Tags: 2-isopropyl-5-methylphenol, antioxidant activity of thymol, Biofield, Biofield Energy, Biofield Energy Treatment, Biofield Treatment, chemical modification of thymol, Gas Chromatography - Mass Spectrometry, Isotope Effects, Isotopic Abundance Ratio, isotopic abundance ratio of Thymol, Kinetic Isotope Effect, Mahendra Kumar Trivedi, Mahendra Trivedi, Mass Spectrometric Analysis of Thymol, natural monoterpenoid phenol, physicochemical properties of Thymol, The Trivedi Effect, The Trivedi Effect®, thermal properties of Thymol, Thymol, Trivedi Effect
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