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Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier…

Tags: Beef Extract Powder, Bio-field treatment, Differential Scanning Calorimetry, Fourier transform infrared spectroscopy, Meat Infusion Powder, Particle Size Analysis, Surface Area Analysis, Thermo Gravimetric Analysis, X-ray diffraction

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