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Tags: Particle size and Surface area

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Evaluation of the Impact of Biofield Treatment on Physical and Thermal Properties of Casein Enzyme Hydrolysate and Casein Yeast Peptone

In the present study, the influence of biofield treatment on physical and thermal properties of Casein Enzyme Hydrolysate (CEH) and Casein Yeast Peptone (CYP) were investigated. The control and treated samples were characterized by Fourier transform…

Tags: Biofield Treatment, Casein Enzyme Hydrolysate, Casein Yeast Peptone, DSC, FT-IR, Particle size and Surface area, TGA

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