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Tags: Staphylococci

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Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus

Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on S. aureus. S. aureus (ATCC…

Tags: 16S rDNA, Antimicrobial Sensitivity, Biochemical Reaction, Biofield Treatment, Biotype, Gram-Positive Bacteria, Staphylococci, Staphylococcus Aureus

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