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Physicochemical and Spectroscopic Characterization of Biofield Energy Treated p-Anisidine
The p-anisidine is widely used as chemical intermediate in the production of various dyes, pigments, and pharmaceuticals. This study was aimed to evaluate the effect of biofield energy treatment on the physicochemical and spectroscopic properties of…
Evaluation of Physical, Thermal and Spectroscopic Properties of Biofield Treated p-Hydroxyacetophenone
P-Hydroxyacetophenone (pHAP) is an aromatic ketone derivative that is mainly used in the manufacturing of various pharmaceuticals, flavours, fragrances, etc. In the present study, the impact of Mr. Trivedi’s biofield energy treatment was analysed on…
Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder
The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier…
Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment
m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of…