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A comprehensive physicochemical, thermal, and spectroscopic characterization of zinc (II) chloride using X-ray diffraction, particle size distribution, differential scanning calorimetry, thermogravimetric analysis/differential thermogravimetric analysis, ultraviolet-visible, and Fourier transform-infrared spectroscopy
Objective: Zinc chloride is an important inorganic compound used as a source of zinc and has other numerous industrial applications. Unfortunately, it lacks reliable and accurate physicochemical, thermal, and spectral characterization information…
Physical and Structural Characterization of Biofield Energy Treated Carbazole
Carbazole is a class of phytochemical associated with cancer prevention. It attracted a significant interest in recent time for their usefulness in synthetic heterocyclic chemistry, analytical chemistry and pharmacology. The aim of the study was to…
Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Treated Ortho-Toluic Acid
Toluic acid isomers are widely used as a chemical intermediate in manufacturing of dyes, pharmaceuticals, polymer stabilizers, insect repellent and other organic synthesis. The aim of present study was to evaluate the impact of biofield treatment on…
Characterization of Physicochemical and Thermal Properties of Biofield Treated Ethyl Cellulose and Methyl Cellulose
Cellulose and its derivatives are used as potential matrices for biomaterials and tissue engineering applications. The objective of present research was to investigate the influence of biofield treatment on physical, chemical and thermal properties…
Characterization of Thermal and Physical properties of Biofield Treated Acrylamide and 2-Chloroacetamide
Acrylamide (AM) and 2-chloroacetamide (CA) are widely used in diverse applications such as biomedical, drug delivery, waste water treatment, and heavy metal ion removal. The objective of this study was to evaluate the influence of biofield treatment…
Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment
Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the…
Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone
The by-products of industrially processed fish are enzymatically converted into fish protein isolates and hydrolysates having a wide biological activity and nutritional properties. However, the heat processing may cause their thermal denaturation…
Characterization of Physicochemical and Spectroscopic Properties of Biofield Energy Treated Bio Peptone
Bio peptone is a combination of enzymatic digest of animal tissues and casein, and generally used for the growth of several varieties of microbes. The aim of present study was to investigate the impact of biofield energy treatment on the…
Evaluation of Atomic, Physical, and Thermal Properties of Bismuth Oxide Powder: An Impact of Biofield Energy Treatment
Bismuth oxide (Bi2O3) is known for its application in several industries such as solid oxide fuel cells, optoelectronics, gas sensors and optical coatings. The present study was designed to evaluate the effect of biofield energy treatment on the…
Analysis of Physical, Thermal, and Structural Properties of Biofield Energy Treated Molybdenum Dioxide
Molybdenum dioxide (MoO2) is known for its catalytic activity toward reforming hydrocarbons. The objective of this study was to evaluate the effect of biofield energy treatment on physical, thermal, and structural properties in MoO2. The MoO2 powder…