1 10 4 Hyperlink A link, or reference, to another resource on the Internet. Local URL The URL of the local directory containing all assets of the website <a href="https://www.trivedieffect.com/science/morphological-characterization-quality-yield-and-dna-fingerprinting-of-biofield-energy-treated-alphonso-mango-mangifera-indica-l">https://www.trivedieffect.com/science/morphological-characterization-quality-yield-and-dna-fingerprinting-of-biofield-energy-treated-alphonso-mango-mangifera-indica-l</a> URL <a href="https://article.sciencepublishinggroup.com/pdf/jfns.20150306.18">https://article.sciencepublishinggroup.com/pdf/jfns.20150306.18</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.) Subject The topic of the resource Life Sciences, Agriculture, Genetics Description An account of the resource Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown mango trees. This plot was divided into two parts. One part was considered as control, while another part was subjected to Mr. Trivedi’s biofield energy treatment without physically touching and referred as treated. The treated mango trees showed new straight leaves, without any distortion and infection, whereas the control trees showed very few, distorted, infected, and curly leaves. Moreover, the flowering pattern of control trees did not alter; it was on average 8 to 10 inches with more male flowers. However, the flowering pattern of treated trees was completely transformed into compact one being 4 to 5 inches in length and having more female flowers. Additionally, the weight of matured ripened mango was found on an average 275 gm, medium sized with 50% lesser pulp in the control fruits, while the fruits of biofield energy treated trees showed on average weight of 400 gm, large sized and having 75% higher pulp as compared to the control. Apart from morphology, the quality and nutritional components of mango fruits such as acidity content was increased by 65.63% in the treated sample. Vitamin C content in the treated Alphonso mango pulp was 43.75% higher than the pulp obtained from the control mango farm. The spongy tissue content in pulp of the matured ripened mangoes was decreased by 100% for two consecutive years as compared to the control. Moreover, the yield of flowers and fruits in the treated trees were increased about 95.45 and 47.37%, respectively as compared to the control. Besides, the DNA fingerprinting data using RAPD revealed that the treated sample did not show any true polymorphism as compared to the control. The overall results envisaged that the biofield energy treatment on the mango trees showed a significant improvement in the morphology, quality and overall productivity along with 100% reduction in the spongy tissue disorder. In conclusion, the biofield energy treatment could be used as an alternative way to increase the production of quality mangoes. Creator An entity primarily responsible for making the resource Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal and Snehasis Jana Source A related resource from which the described resource is derived <a href="https://www.sciencepublishinggroup.com/article/10.11648/j.jfns.20150306.18">https://www.sciencepublishinggroup.com/article/10.11648/j.jfns.20150306.18</a> Publisher An entity responsible for making the resource available Science Publishing Group Date A point or period of time associated with an event in the lifecycle of the resource December 22, 2015 Language A language of the resource English Type The nature or genre of the resource Journal Article Identifier An unambiguous reference to the resource within a given context 10.11648/j.jfns.20150306.18 Alphonso Mango Biofield Energy Treatment Mangifera indica L. RAPD Spongy Tissue Disorder Yield Hyperlink A link, or reference, to another resource on the Internet. Local URL The URL of the local directory containing all assets of the website <a href="https://www.trivedieffect.com/science/impact-of-biofield-energy-treatment-on-soil-fertility">https://www.trivedieffect.com/science/impact-of-biofield-energy-treatment-on-soil-fertility</a> URL <a href="https://article.sciencepublishinggroup.com/pdf/earth.20150406.19">https://article.sciencepublishinggroup.com/pdf/earth.20150406.19</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Impact of Biofield Energy Treatment on Soil Fertility Subject The topic of the resource Life Sciences, Agriculture Description An account of the resource Measurement of soil components such as microbial population, minerals and obviously the content of organic carbon play the important roles for the productivity of crops and plants. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on soil for its physical (electrical conductivity), chemical (minerals) and microbial flora (bacteria and fungi). A plot of lands was assigned for this study with some already grown plants. This plot was divided into two parts. One part was considered as control, while another part was subjected to Mr. Trivedi’s biofield energy treatment without physically touching and referred as treated. In the treated soil the total bacterial and fungal counts were increased by 546 and 617%, respectively as compared to the untreated soil. Additionally, the conductivity of soil of the treated plot was increased by 79% as compared to the soil of control plot. Apart from microbes, the content of various minerals were also changed in the biofield energy treated soil. The calcium carbonate content showed 2909 ppm in the control, while in the treated soil it was increased to 3943 ppm i.e. 36% increased. Various other minerals such as nitrogen and potassium were increased by 12% and 7%, respectively as compared to the control. Besides, the level of some minerals such as potassium, iron, and chloride were decreased by 9%, 23%, and 41%, respectively as compared to the control. Apart from chemical constituents of soil, the content of organic carbon was also reduced by 8% in the treated soil as compared to the control soil. The overall results envisaged that the biofield energy treatment on the soil showed a significant improvement in the physical, chemical, and microbial functions of soil component. Thus, improved the conductance, supportive microbes, minerals and overall productivity of crops. In conclusion, the biofield energy treatment could be used as an alternative way to increase the yield of quality crops by increasing soil fertility. Creator An entity primarily responsible for making the resource Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal and Snehasis Jana Source A related resource from which the described resource is derived <a href="https://www.sciencepublishinggroup.com/article/10.11648/j.earth.20150406.19">https://www.sciencepublishinggroup.com/article/10.11648/j.earth.20150406.19</a> Publisher An entity responsible for making the resource available Science Publishing Group Date A point or period of time associated with an event in the lifecycle of the resource December 21, 2015 Language A language of the resource English Type The nature or genre of the resource Journal Article Identifier An unambiguous reference to the resource within a given context 10.11648/j.earth.20150406.19 Bacteria Biofield Energy Treatment Electrical Conductivity Fungi Minerals Soil Fertility Yield Hyperlink A link, or reference, to another resource on the Internet. Local URL The URL of the local directory containing all assets of the website <a href="https://www.trivedieffect.com/science/evaluation-of-plant-growth-yield-and-yield-attributes-of-biofield-energy-treated-mustard-brassica-juncea-and-chick-pea-cicer-arietinum-seeds">https://www.trivedieffect.com/science/evaluation-of-plant-growth-yield-and-yield-attributes-of-biofield-energy-treated-mustard-brassica-juncea-and-chick-pea-cicer-arietinum-seeds</a> URL <a href="https://article.sciencepublishinggroup.com/pdf/aff.20150406.19">https://article.sciencepublishinggroup.com/pdf/aff.20150406.19</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pea (Cicer arietinum) Seeds Subject The topic of the resource Life Sciences, Agriculture Description An account of the resource The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups. One group was remained as untreated and coded as control, while the other group (both seed and plot) was subjected to Mr. Trivedi’s biofield energy treatment and referred as the treated. The result showed the plant height of mustard and chick pea was increased by 13.2 and 97.41%, respectively in the treated samples as compared to the control. Additionally, primary branching of mustard and chick pea was improved by 7.4 and 19.84%, respectively in the treated sample as compared to the control. The control mustard and chick pea crops showed high rate of infection by pests and diseases, while treated crops were free from any infection of pests and disease. The yield attributing characters of mustard showed, lucidly higher numbers of siliquae on main shoot, siliquae/plant and siliquae length were observed in the treated seeds and plot as compared with the control. Moreover, similar results were observed in the yield attributing parameters of chick pea viz. pods/plant, grains/pod as well as test weight of 1000 grains. The seed and stover yield of mustard in treated plots were increased by 61.5% and 25.4%, respectively with respect to the control. However, grain/seed yield of mustard crop after biofield energy treatment was increased by 500% in terms of kg per meter square as compared to the control. Besides, grain/seed yield of chick pea crop after biofield energy treatment was increased by 500% in terms of kg per meter square. The harvest index of biofield treated mustard was increased by 21.83%, while it was slight increased in case of chick pea. In conclusion, the biofield energy treatment could be used on both the seeds and plots of mustard and chick pea as an alternative way to increase the production and yield. Creator An entity primarily responsible for making the resource Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal and Snehasis Jana Source A related resource from which the described resource is derived <a href="https://www.sciencepublishinggroup.com/article/10.11648/j.aff.20150406.19">https://www.sciencepublishinggroup.com/article/10.11648/j.aff.20150406.19</a> Publisher An entity responsible for making the resource available Science Publishing Group Date A point or period of time associated with an event in the lifecycle of the resource December 22, 2015 Language A language of the resource English Type The nature or genre of the resource Journal Article Identifier An unambiguous reference to the resource within a given context 10.11648/j.aff.20150406.19 Biofield Energy Treatment Chick Pea Growth Mustard Yield Yield Attribute Hyperlink A link, or reference, to another resource on the Internet. Local URL The URL of the local directory containing all assets of the website <a href="https://www.trivedieffect.com/science/biofield-and-fungicide-seed-treatment-influences-on-soybean-productivity-seed-quality-and-weed-community">https://www.trivedieffect.com/science/biofield-and-fungicide-seed-treatment-influences-on-soybean-productivity-seed-quality-and-weed-community</a> URL <a href="https://docsdrive.com/pdfs/medwelljournals/aj/2013/138-143.pdf">https://docsdrive.com/pdfs/medwelljournals/aj/2013/138-143.pdf</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Biofield and Fungicide Seed Treatment Influences on Soybean Productivity, Seed Quality and Weed Community Subject The topic of the resource Life Sciences, Agriculture Description An account of the resource Soybean production in Iowa USA is among the most productive for rainfed regions in the world. Despite generally having excellent soils, growing season temperatures and rainfall, soybean yields are decreased by weed interference and inadequate available soil water at key stages of crop development. A field study was conducted at two locations in Iowa in 2012 to determine if seed-applied fungicide or biofield treatments influenced weed community, soil volumetric water concentration and soybean yield and quality. Application of biofield treatment resulted in lower density of tall waterhemp density, greater soybean stand density at R8 stage and greater seed pod-1 compared to the absence of seed fungicide and biofield. Soil volumetric water content varied by seed fungicide x biofield x date interaction but differences were not consistent among treatment combinations. Overall, seed fungicide and biofield treatments had similar effects on soybean productivity, however additional research is necessary to determine if biofield treatment is a suitable replacement for seed fungicide application. Creator An entity primarily responsible for making the resource A.W. Lenssen Source A related resource from which the described resource is derived <a href="https://makhillpublications.co/view-article.php?doi=aj.2013.138.143">https://makhillpublications.co/view-article.php?doi=aj.2013.138.143</a> Publisher An entity responsible for making the resource available Mackhill Publications Date A point or period of time associated with an event in the lifecycle of the resource 2013 Language A language of the resource English Type The nature or genre of the resource Journal Article Identifier An unambiguous reference to the resource within a given context 10.3923/aj.2013.138.143 Biofield Energy Treatment Prickly Sida Seed Oil Seed Protein seed soil Soil Volumetric Water Concentration Soybean Tall Waterhemp yello foxtail Yellow Foxtail Yield