Tags: 2-isopropyl-5-methylphenol, antioxidant activity of thymol, Biofield, Biofield Energy, Biofield Energy Treatment, Biofield Treatment, chemical modification of thymol, isotopic abundance ratio of Thymol, Mahendra Kumar Trivedi, Mahendra Trivedi, Mass Spectrometric Analysis of Thymol, natural monoterpenoid phenol, physicochemical properties of Thymol, The Trivedi Effect, thermal properties of Thymol, Thymol, Trivedi Effect
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