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TE-227-Mahendra-Trivedi-Evaluation-of-the-Effect-of-Biofield-Energy-Treatment-on-Physicochemical-and-Thermal-Properties-of-Hydroxypropyl-β-Cyclodextrin.pdf
Hydroxypropyl β-Cyclodextrin (HPBCD) has many applications in the foods, nutraceuticals, and pharmaceuticals industries. The primary objective of this study was to evaluate the influence of the Trivedi Effect® on the physicochemical and thermal…
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