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Evaluation of the Impact of Biofield Treatment on Physical and Thermal Properties of Casein Enzyme Hydrolysate and Casein Yeast Peptone
In the present study, the influence of biofield treatment on physical and thermal properties of Casein Enzyme Hydrolysate (CEH) and Casein Yeast Peptone (CYP) were investigated. The control and treated samples were characterized by Fourier transform…
Evaluation of Biofield Treatment on Physical, Atomic and Structural Characteristics of Manganese (II, III) Oxide
In Mn3O4, the crystal structure, dislocation density, particle size and spin of the electrons plays crucial role in modulating its magnetic properties. Present study investigates impact of Biofield treatment on physical and atomic properties of…
Evaluation of Biofield Treatment on Physical and Structural Properties of Bronze Powder
Bronze, a copper-tin alloy, widely utilizing in manufacturing of gears, bearing, and packing technologies due to its versatile physical, mechanical, and chemical properties. The aim of the present work was to evaluate the effect of biofield treatment…
Effect of Biofield Treatment on Structural and Morphological Properties of Silicon Carbide
Silicon carbide (SiC) is a well-known ceramic due to its excellent spectral absorbance and thermo-mechanical properties. The wide band gap, high melting point and thermal conductivity of SiC is used in high temperature applications. The present study…