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Characterization of Physicochemical and Spectroscopic Properties of Biofield Energy Treated Bio Peptone
Bio peptone is a combination of enzymatic digest of animal tissues and casein, and generally used for the growth of several varieties of microbes. The aim of present study was to investigate the impact of biofield energy treatment on the…
Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Energy Treated p-Phenylenediamine and p-Toluidine
Aromatic amines and their derivatives are widely used in the production of dyes, cosmetics, medicines and polymers. However, they pose a threat to the environment due to their hazardous wastes as well as their carcinogenic properties. The objective…
Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium
The date palm is mainly cultivated for the production of sweet fruit. Date palm callus initiation medium (DPCIM) is used for plant tissue culture applications. The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy…
Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder
The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier…