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Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder
The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier…
Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium
The date palm is mainly cultivated for the production of sweet fruit. Date palm callus initiation medium (DPCIM) is used for plant tissue culture applications. The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy…
Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Energy Treated p-Phenylenediamine and p-Toluidine
Aromatic amines and their derivatives are widely used in the production of dyes, cosmetics, medicines and polymers. However, they pose a threat to the environment due to their hazardous wastes as well as their carcinogenic properties. The objective…
Characterization of Physicochemical and Spectroscopic Properties of Biofield Energy Treated Bio Peptone
Bio peptone is a combination of enzymatic digest of animal tissues and casein, and generally used for the growth of several varieties of microbes. The aim of present study was to investigate the impact of biofield energy treatment on the…
Characterization of Thermal and Physical properties of Biofield Treated Acrylamide and 2-Chloroacetamide
Acrylamide (AM) and 2-chloroacetamide (CA) are widely used in diverse applications such as biomedical, drug delivery, waste water treatment, and heavy metal ion removal. The objective of this study was to evaluate the influence of biofield treatment…
Evaluation of Physical, Thermal and Spectroscopic Properties of Biofield Treated p-Hydroxyacetophenone
P-Hydroxyacetophenone (pHAP) is an aromatic ketone derivative that is mainly used in the manufacturing of various pharmaceuticals, flavours, fragrances, etc. In the present study, the impact of Mr. Trivedi’s biofield energy treatment was analysed on…
Experimental Investigation on Physical, Thermal and Spectroscopic Properties of 2-Chlorobenzonitrile: Impact of Biofield Treatment
2-chlorobenzonitrile (2-ClBN) is widely used in the manufacturing of azo dyes, pharmaceuticals, and as intermediate in various chemical reactions. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and…
Physical, Thermal and Spectral Properties of Biofield Treated 3-Nitroacetophenone
3-Nitroacetophenone (3-NAP) is an organic compound used as an intermediate for the synthesis of pharmaceutical agents. The aim of this study was to evaluate the impact of biofield energy treatment on the physical, thermal and spectral properties of…
Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol
p-Chloro-m-cresol(PCMC) is widely used in pharmaceutical industries as biocide and preservative. However, it faces the problems of solubility in water and photo degradation. The aim of present study was to evaluate the impact of biofield treatment on…
Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment
m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of…